Gourmet Hamburger Patties Red Onion
Prep time
18 mins
Servings
9 hamburger patties
Ingredients
2 pounds ground beef
½ cup red onion, peeled and diced
¼ cup fresh parsley, chopped
2 tbsp Worcestershire sauce
1 tbsp Dijon mustard
1 tsp kosher salt
½ tsp ground black pepper
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Bags
Freezer Bags Large
Need to easily store meat, poultry or bulky soups and broths? Ta-da! Ziploc® Freezer Bags are your indispensable ally. The Double Zipper seal helps lock in freshness with confidence you can see, feel and hear — from edge-to-edge, across the entire bag. Plus, it helps prevent freezer burn, meaning less food waste.
Directions
Make ahead:
1.
Place all ingredients in a large size Ziploc® brand freezer bag. Seal, pressing all the air out, and mix thoroughly by kneading the bag with your hands.
2.
Lay the bag on a flat surface and press on it gently to even out the hamburger meat. Then, using a chopstick or ruler, score the bag, making 9 squares. Freeze or use immediately.
Ready to eat:
1.
Heat a charcoal or gas grill to medium-high.
2.
Break the patties along the score marks. Take out however many patties you need and keep the rest in the bag.
3.
Place hamburger patties on the grill and grill for 4 minutes a side for a medium doneness. Serve on hamburger buns.
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